2016 W2T Poundcake
July 29, 2016, 5g in 80ml gaiwan. [4.5]
Smoky, smoke on wet leaf too. Medium+ thickness. Can taste the stir fry. Char. Sweet and smoky “Lapsang Souchong” taste for the first three brews. Sweet aftertaste, smoky sweet like creme caramel. The roastyness integrates quite well with the sweetness. Notes of vanilla, it really is sweet. Nice leaves, loose compression.