Blind sample tasting

5.5g/85ml Toronto filtered tap. Blind sample from Paul Z. Dry leaf smells slightly smoky and sweet; made from small tippy leaves. Initial steep shows a touch of char, and plenty...

2005 BYH Yiwu

5.8g/90ml Toronto Filtered Tap. Another cake from BYH, this time the 2005 Yiwu, with almost 20 years of storage in Taizhong. Beautiful dried fruit aroma on dry leaf. Interesting camphorous...

2004 DTH Yiwu

5.8g/90ml Toronto filtered tap. Damp leaves are sweet-smelling, woody incense. Initial steeps have some slight smoke, and a tiny bit of char. Main steeps are thick, bittersweet, warming along the...

2004 BYH Yiwu

This cake was stored in Taiwan until 2023. The dry cake has a beautiful pungent resinous perfume. Sweet, dried fruit, deep breathing. Leather, opens the throat. Resinous and juicy, with...

2016 EOT Huangshan and Manlin

I have stored the 2016 Essence of Tea Puerh club teas in 32C mylar storage for the past 7 years, and they have certainly evolved… Several of the teas, like...

2015 vs 2016 DTH Yiwu Gushu

3.8g/60ml gaiwans, Toronto filtered tap. In preparation for the DTH pre-order I was asked to compare the two youngest (and therefore cheapest) DTH Yiwu Gushu teas, as these are still...

2005 Dayi 8542

5.3g/85ml gaiwan, Toronto filtered tap This is a cake I bought a little more than 5 years ago. It was very harsh, still somewhat smoky, bitter, and with a pronounced...

2007 Yexiangwang Naka (W2T)

5g/85ml gaiwan, Toronto filtered tap. Medium-strong compression, small leaves blend. Yellow wash, looks quite dry stored. Slight vinegary aroma on wet leaf Sweet semi-aged profile. Clean taste. Medium thick liquor....

2004 Yao’an Fuyuanchang

Malaysian natural dry storage 5.5g/85ml gaiwan, Toronto filtered tap Wonderful sweet woody incense aroma on warmed dry leaf. Clear liquor, dark orange, concentrated. Concentrated flavour, woody incense, bittersweet, lots of...

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