2016 W2T Into The Mystic

5g/100ml gaiwan July 9, 2017 Dry: loose compression, medium-small leaves, gray, silver, yellow-brown. Damp: vinegary, fruity, wine, pungent, nice. Wet: fresh green tea aroma gives side salivation very quickly. High...

2006 YQH Wuyangcha

Sept 19, 2016, 4.6g/80ml glazed pot [6.1] Typical YQH minty-camphor aroma but with slight smoke. Wet leaf is perfumed and pungent. Quite thick and coating the back of the mouth....