2013 Tea Urchin Spring Gaoshanzhai

After reading Wooju’s post about regions and Puerh terroir, I was inspired to try a sample of a well-known Tea Urchin cake of Spring Gaoshanzhai. This is a relatively high...

2008 Yeeon Taste of Hong Kong

An inexpensive cake from the Yeeon tea company in Hong Kong and made by the 永年茶廠 factory, this tea gives a very clear idea of the traditionally stored sheng puerh...

2016 Essence of Tea Huangshanshu

Stored in mylar for 5 years at 32C. This was kept rather low in humidity, around 55%, and so did not age as quickly as other teas kept in the...

2016 W2T Treachery II

Stored in Mylar at room temp. Dry leaf is pungent, high pitched sweetness with sharp tomato vine pungency. Quite thick, clearly gushu, slightly juicy, smaller leaves with a significant proportion...

Yangqing Hao 2021 Tasting

I’ve been re-tasting YQH teas for the past few weeks, and I also ordered some new samples from YQH to test some productions which I never got the chance to...

2017 Theasophie Lao Banzhang

4g/60ml gaiwan, Toronto carbon-filtered tap Perfumes I, from Pale Bloom, Sarah Davachi When I first bought this in 2017, it was very green and roasty (not smoky), and initially tasted...

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