2020 blind tasting: Mattcha’s reveal
While I’m uncomfortable with his generous and over-the-top praise, I can finally stop biting my nails in anticipation: Matt has finally revealed the teas in his blind sample set! He...
While I’m uncomfortable with his generous and over-the-top praise, I can finally stop biting my nails in anticipation: Matt has finally revealed the teas in his blind sample set! He...
I stored two cakes of 7542 for almost three years: both in mylar, both without added humidity. The only diference is that one (labeled H and on the left) experienced...
An update to the storage experiment, featuring White2tea’s Tuhao AF, which I tested after 1 year of storage. This has been in the hotbox at 65%RH and 32C for 3...
As a result of my storage experiment posts, especially the one detailing the Hotbox storage system, I’ve received a lot of emails and seen some commentary (good and not so...
This is an update to my original post introducing the storage experiment. To review, I am storing part of my 2016 W2T Bosch cake at room temperature (23-24C, on the...
The storage experiments continue: today we have two samples taken from my favourite cake of young sheng: the 2015 Biyun Hao Lishan Gongcha. The sample on the left was kept...
Following up on my last storage experiment comparing cold vs hot storage of the 2017 Dayi 7542, we have a very different question: after 9 years of storage in Taiwan,...
White2Tea’s Tuhao AF was one of the cakes stored in the Puerh hotbox described in my previous post. This is a much more aggressive LBZ-like tea than the Bosch and so...
A puerh cake will generate a certain relative humidity (RH) when sealed in a close-fitting mylar bag. Cakes which have just arrived from Taiwan natural storage, for example, will typically...
I bought this from Horaido in Kyoto. The tetsubin is by Masamitsu Kikuchi, Yamagata prefecture, and the model is “Mozuya”. It is designed to be reminiscent of the large Kama /...