2016 Essence of Tea Club Manlin
This was one of the better/more normal teas received in the 2016 Essence of Tea Puerh Club, and I stored half of this cake for 5 years in heated storage...
2019 vs 2020 Biyunhao Yiwu Shengtai
Biyunhao’s Yiwu shengtai cake is from certain 30-50 year old plantations on Yiwu mountain which have, over the past decade or so, been allowed to grow taller, to around 3...
2016 W2T Into The Mystic
5g/100ml gaiwan July 9, 2017 Dry: loose compression, medium-small leaves, gray, silver, yellow-brown. Damp: vinegary, fruity, wine, pungent, nice. Wet: fresh green tea aroma gives side salivation very quickly. High...
2006 YQH Wuyangcha
Sept 19, 2016, 4.6g/80ml glazed pot [6.1] Typical YQH minty-camphor aroma but with slight smoke. Wet leaf is perfumed and pungent. Quite thick and coating the back of the mouth....