2013 Tea Urchin Spring Gaoshanzhai
After reading Wooju’s post about regions and Puerh terroir, I was inspired to try a sample of a well-known Tea Urchin cake of Spring Gaoshanzhai. This is a relatively high...
2016 EoT Club Yibang Ancient Tree
Aug 2, 2016 5g/70ml gaiwan. [6.3] Dry/Damp leaf very fruity with some strength. Light yellow-peach wash, citrus, “fresh scent” perfume aroma Wet leaf active bitter veggies with some oolong. Medium+...