
504-7542 after two decades: Taiwan and Malaysia
This is a comparison between two versions of batch 504 of the Dayi 7542 recipe, after 20 years of clean natural storage in Malaysia and Taiwan. It is part of...
This is a comparison between two versions of batch 504 of the Dayi 7542 recipe, after 20 years of clean natural storage in Malaysia and Taiwan. It is part of...
5.2g/85ml Hongni/Toronto filtered tap It won’t be much of a surprise to most of my readers that this tea is among my top choices for aging: the power, strength of...
A more challenging tea, in terms of subtlety, strength, deep bitterness, aroma, and energy. Video has improved sound, still finding the right format.
2001 Zhongcha yellow mark Several sessions October 2017 This is a clean, smokeless, dry Taiwan storage cake with no geosmin. Damp and wet leaves have some mustiness, some sweetness and...
April 2, 2017 4.4g/80ml Novak Shibo. [8.0] In honour of the April 1 wedding of James & Laura, I finally tried the famous Xiaguan FT Love Forever cake, which is...
March 11, 2017 5.5g/100ml gaiwan, filtered tap water [8.0] Dry: Sweet spice, clean, no geosmin or funk. Damp: Gentle sweet grains and floral perfume Wet: Sweet but not pungent honey,...
Sept 25, 2016, 4.7g in 80ml Novak pot [8.2] Damp leaf: fireplace, spicy sweet furniture polish, no off-notes, very nice. no graininess. Wash: strength feeling, medium thickness, some sweetness and...
5.5g/70ml gaiwan. [8.0] Thanks again to James for the opportunity to try this cake. I am greatly enjoying this tea, very powerful, darker than the Nannuo Ziyin which I slightly...